TINY KITCHEN BIG FEAST

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Morning Glory Muffins

Morning Glory Muffins are a delicious treat that can be enjoyed at any time of day. They are made with a combination of whole wheat flour, rolled oats, and all-purpose flour, which gives them a hearty and nutty flavor. The muffins are then filled with a variety of ingredients, including grated carrots, chopped apples, raisins, and walnuts, which add sweetness and crunch to each bite. Topped with a streusel made from brown sugar, flour, and butter, these muffins are sure to become a favorite for breakfast or any meal of the day.

Morning Glory Muffins – Delicious Morning Glory Muffins

Morning Glory Muffins are a delicious treat that can be enjoyed at any time of day. They are made with a combination of whole wheat flour, rolled oats, and all-purpose flour, which gives them a hearty and nutty flavor. The muffins are then filled with a variety of ingredients, including grated carrots, chopped apples, raisins, and walnuts, which add sweetness and crunch to each bite. Topped with a streusel made from brown sugar, flour, and butter, these muffins are sure to become a favorite for breakfast or any meal of the day.
Prep Time 15 minutes
Cook Time 25 minutes
Course Breakfast, Cake, Snack
Cuisine American

Equipment

  • 1 muffin tin

    – Mixing bowls (large and small)

    – Measuring cups and spoons

    – Whisk or electric mixer

    – Spatula or cooking spoon

    – Oven

    – Preheat oven to 375°F (190°C).

    – Grease muffin tin with cooking spray or butter.

    – In a large mixing bowl, whisk together flour, baking powder, salt, and cinnamon.

    – In a separate small mixing bowl, beat eggs until frothy. Add sugar, milk, and vegetable oil and mix well.

    – Pour wet ingredients into dry ingredients and stir until just combined.

    – Gently fold in chopped morsels and grated carrots.

    – Spoon batter into muffin tins, filling each about 2/3 full.

    – Bake for 20-25 minutes, or until muffins are golden brown and a toothpick inserted into the center comes out clean.

Ingredients
  

  • cups all-purpose flour
  • 1 1/2 cups sugar
  • 2 tsp. baking soda
  • 1 tsp. ground cinnamon
  • 1/2 tsp. salt
  • 2 cups grated carrots
  • 1/2 cups raisins
  • 1/2 cups coconut
  • 1/2 cups chopped pecans
  • 1 8 oz. can crushed pineapple, drained
  • 1 cups vegetable oil
  • 3 large eggs lightly beaten
  • 2 tsp. vanilla

Instructions
 

  • Combine first 5 ingredients in a large mixing bowl; stir in carrots and next 4 ingredients.
  • Make a well in center of mixture. Combine vegetable oil and remaining ingredients.
  • Add to flour mixture, stirring until moistened.
  • Place paper baking cups in muffin pans.
  • Spoon batter into paper cups, filling 2/3 full. Bake at 350° for 25 minutes or until golden brown.
  • Remove from pans immediately.
  • Makes 22 muffins.

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