Mushroom Caps Stuffed with a blend of creamy cheeses, fresh herbs, and tangy sun-dried tomatoes, these delectable bites are sure to impress any foodie. The earthy flavor of the mushrooms pairs perfectly with the creamy filling, while the bursts of sun-dried tomato add a zesty kick to each bite. Whether you’re hosting a dinner party or just looking for a delicious appetizer, these stuffed mushrooms are sure to be a hit!
Mushroom Caps Stuffed – Savory Mushroom Caps
Mushroom Caps Stuffed with Spinach and Feta Cheese is a delightful dish that takes simple, fresh ingredients and transforms them into something truly special. The earthiness of the mushrooms pairs perfectly with the tangy feta and bright spinach, creating a flavor profile that's both savory and refreshing. It's like a party in your mouth, but without the hangover.
Ingredients
- 20 to 24 white large mushrooms cut off stems and hollow out carefully, reserving stems
- 1 lb. sweet sausage
- 3/4 cups Mozzarella cheese
- 1/2 cups seasoned bread crumbs
Instructions
- Fry and chop stems; drain.
- Fry and drain sausage.
- Mix cheese and bread crumbs and add mushroom stems and cooked sausage.
- Mix all ingredients together.
- Fill hollowed out mushroom caps with mixture.
- Put in shallow baking dish.
- Add a little wine.
- Bake at 400° for 15 to 20 minutes until cheese is melted.
- Serve immediately.
