ana’s Cornbread is a classic Southern comfort food recipe that has been passed down through generations. This cornbread recipe is made with simple, wholesome ingredients like cornmeal, flour, and buttermilk, creating a moist and flavorful bread that pairs perfectly with any meal. The addition of honey adds just the right amount of sweetness to this rustic dish, while the crispy edges and golden brown color make it irresistible. Whether you’re enjoying a hearty bowl of chili or a savory plate of BBQ ribs, Nana’s Cornbread is sure to be a hit at your next gathering.
Nana’S Cornbread
Nana's Cornbread is a classic southern comfort food made with yellow cornmeal, flour, sugar, and baking powder. It's typically served as a side dish to savory main courses like chili or stew, but can also be enjoyed as a sweet breakfast treat with honey or maple syrup. This recipe calls for a 9-inch iron skillet or an 8 x 8-inch pan, and takes approximately 25 minutes to bake in a preheated oven at 400°F. The cornbread is moist and dense, with a slightly crispy exterior and a subtle sweetness that pairs perfectly with hearty meals.
Ingredients
- 1 cups corn meal
- 1 cups flour
- 1 to 2 Tbsp. sugar
- 1/2 tsp. salt
- 2 tsp. baking soda
- 1 egg
- 1 cups buttermilk
- 1/4 cups bacon fat
Instructions
- tir 1/2 teaspoon baking soda into 1 cup buttermilk.
- Melt 1/4 cup bacon fat into pan you are using in the oven you are preheating.
- Mix ingredients.
- Bake at 425° for 20 to 25 minutes or until golden brown.
