Never Fail Pie Crust(Double Pie Crust) is a classic recipe that is sure to impress any food enthusiast. Made with flour, butter, salt and ice-cold water, this dough is known for its flaky texture and perfect golden color. The recipe calls for creating two crusts – one for the bottom of the pie and another for the top. Once baked, the crust adds a delicious, buttery flavor to any filling, making it a staple in many fine dining establishments. Whether you’re looking to make a traditional apple pie or something more adventurous like a savory bacon and cheese tart, this crust will be the perfect foundation for your creation.
Never Fail Pie Crust(Double Pie Crust) – Fluffy Cloud
ever Fail Pie Crust(Double Pie Crust) is a classic recipe that is sure to impress any food enthusiast. Made with flour, butter, salt and ice-cold water, this dough is known for its flaky texture and perfect golden color. The recipe calls for creating two crusts – one for the bottom of the pie and another for the top. Once baked, the crust adds a delicious, buttery flavor to any filling, making it a staple in many fine dining establishments. Whether you're looking to make a traditional apple pie or something more adventurous like a savory bacon and cheese tart, this crust will be the perfect foundation for your creation.
Ingredients
- 4 cups sifted flour
- 1 1/2 cups shortening
- 1 egg
- 1/2 cups ice cold water
- 1 Tbsp. vinegar
- 1 tsp. sugar
- 1/2 tsp. salt
Instructions
- Combine flour, sugar and salt.
- Put shortening in a chilled bowl and add flour mixture.
- Blend with pastry blender to a coarse meal.
- Blend egg and ice cold water together, then add vinegar and blend.
- Add to flour mixture and mix well.
- Roll out on floured surface.
