Pasta Chicken Salad is a classic Italian-American pasta salad that combines cooked chicken, elbow macaroni, and a creamy dressing made from mayonnaise, mustard, and seasonings. It’s a refreshing summer dish that’s perfect for picnics, potlucks, or any occasion where you need to feed a crowd. The combination of tender chicken, al dente pasta, and tangy dressing is both satisfying and flavorful, making it a popular choice for those who love a bit of comfort food with a twist.
Pasta Chicken Salad –
Pasta Chicken Salad is a refreshing twist on traditional chicken salad that's perfect for summertime meals. Tender chunks of chicken are mixed with rotini pasta, cherry tomatoes, cucumber, red onion, and fresh herbs to create a light and flavorful dish. With just 268 calories per serving, it's a guilt-free way to enjoy a delicious summer meal.
Ingredients
- 31/2 cups 8 oz. large shells (uncooked)
- 2 cups cubed cooked chicken (light meat)
- 2 cups fresh raw broccoli flowerets
- 2 cups fresh raw cauliflower
- 1 cups sliced carrots
- 1 cups sliced green onions
- 1/2 lb. fresh mushrooms sliced
- 1 cups 8 oz. bottle reduced calorie creamy Italian salad dressing
- 3/4 cups skim milk
- salt and pepper to taste
Instructions
- Cook large shells according to package directions.
- Drain and cool (rinse with cold water to cool quickly, then drain well).
- Combine cooled large shells with remaining ingredients and toss lightly.
- Chill.
- Makes 8 servings.
