TINY KITCHEN BIG FEAST

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Pizza Casserole

Pizza Casserole is a mouth-watering dish that is made by layering pizza toppings on top of a cheesy casserole. The base of this delicious dish is usually made from bread crumbs, Parmesan cheese, and herbs, which adds a savory flavor to the overall taste. Topped with mozzarella cheese, tomato sauce, and various meats and vegetables, this casserole is perfect for anyone who loves pizza but wants a little something extra. Whether you’re looking for a unique appetizer or a satisfying main course, Pizza Casserole is sure to be a hit at any dinner party.

Pizza Casserole – Cheesy Pizza Casserole Recipe

Pizza Casserole is a delicious fusion of classic Italian pizza toppings and comforting casserole flavors. With layers of pepperoni, sausage, mushrooms, onions, green peppers, and cheese, this dish is sure to satisfy even the most discerning palates. Baked to perfection in a buttery crust, this casserole is the ultimate comfort food for any occasion. Whether you're looking for a fun family meal or a impressive dinner party dish, Pizza Casserole is always a crowd-pleaser.
Prep Time 15 minutes
Cook Time 35 minutes
Course Baked Goods, Breakfast, Main Course
Cuisine American, Italian

Ingredients
  

  • 1 lb. ground beef
  • 14 oz. Pizza Quick sauce
  • 2 cups shredded Mozzarella cheese
  • 1 jar sliced mushrooms
  • 3/4 cups biscuit mix
  • 1 1/2 cups milk
  • 2 eggs

Instructions
 

  • Brown beef; stir to crumble.
  • Drain.
  • Put beef into 8-inch baking dish.
  • Top with sauce, Mozzarella cheese and sliced mushrooms.
  • Combine the biscuit mix, milk and eggs; beat until smooth, then evenly pour over casserole.
  • Bake at 400° for 30 to 35 minutes.

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