TINY KITCHEN BIG FEAST

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Potato And Cheese Pie

Potato and cheese pie is a comforting and indulgent dish that will warm your heart and satisfy your taste buds. A rich and creamy filling made with buttery potatoes, gooey cheddar cheese, and a hint of fresh thyme, all wrapped in a flaky pastry crust. Each bite is a delightful explosion of flavors and textures, transporting you to a cozy and familiar place. It’s perfect for a family dinner or a special occasion, sure to become a classic in your cookbook.

Cheesy Potato Delight – Baked Bliss: Potatoes and Cheese Unite

Selamawit Berhe
Potato and cheese pie? Sounds like a culinary cliché, but trust us, this one's a game-changer. Imagine a golden-crusted, flaky pastry shell housing a creamy, velvety potato puree infused with a hint of nutty, caramelized onions and just the right amount of sharp cheddar cheese. It's like a comforting hug for your taste buds, elevated to fine dining status. So go ahead, indulge in this classic dish and let the nostalgia wash over you – just don't tell grandma we served it with a side of foie gras.
Prep Time 15 minutes
Cook Time 30 minutes
Course Appetizer, Baked Goods, Dessert, Simple Sweets
Cuisine American

Ingredients
  

  • 3 eggs
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 Cup half and half
  • 3 Cup potatoes shredded coarse
  • 1 Cup Cheddar cheese coarsely shredded
  • 1/3 Cup green onions

Instructions
 

  • Beat eggs, salt and pepper until well blended.
  • Stir in half and half, potatoes and onions.
  • Pour into well-greased 8-inch baking dish.
  • Bake in a 400° oven for 35 to 40 minutes, or until knife inserted in center comes out clean and potatoes are tender. Cool on rack 5 minutes; cut into squares.
  • Makes 4 large servings.

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