Potato Casserole, a dish so divine, it’ll make your taste buds sing! A medley of fluffy potatoes, savory ground beef, and creamy cheese, all baked to perfection in a golden crust. This delectable casserole is sure to warm your heart and fill your belly with its rich, satisfying flavors. A true comfort food masterpiece that will leave you craving more, just like a warm hug on a chilly day.
Creamy Potato Casserole Delight – Cheesy Potato Casserole Bliss
Oh my spud-ful heart, this Potato Casserole is the ultimate indulgence for your inner carb-lover! A fluffy cloud of buttery mashed potatoes blanketed with a golden-hued sea of creamy sauce, punctuated by crispy little bacon bits like the fairy godparents of flavor. It's the kind of dish that makes you want to swoon into a chair and never leave. So go ahead, give in to your cravings – your taste buds (and your arteries) will thank you!
Equipment
- * Large mixing bowl* Electric mixer* 9×13 inch baking dish* Measuring cups and spoons* Wooden spoon or silicone spatula
Ingredients
- 6 cups diced potatoes
- 1/2 cups chopped onion
- 3/4 cups melted butter
- 1 can cream of chicken soup
- 1 8 oz. sour cream
- 1 cups grated Cheddar cheese
- 2 cups crushed cornflakes
Instructions
- Peel and dice potatoes; place in bowl of cold, salted water. Drain potatoes and dry on paper towels.
- Mix 1/2 cup butter, onions, soup, sour cream and cheese; stir well.
- Add potatoes to mixture and pour into a 2 1/2-quart casserole dish.
- Crush cornflakes, mix with remaining butter.
- Sprinkle cornflakes and butter on top of potato mixture.
- Bake at 350° for 50 minutes.
