Indulge in our delectable Pound Cake, a rich and buttery delight that will satisfy your sweet cravings. Made with premium quality eggs, creamy butter, and velvety smooth cream cheese, this decadent dessert is sure to impress even the most discerning palates. Our expert pastry chefs have crafted each bite with precision, ensuring a perfectly balanced blend of textures and flavors. Savor every spoonful of this sumptuous treat, and allow yourself to be transported to a world of gastronomic joy.
Pound Cake – Classic Pound Cake Delight – Pound Cake Paradise
Pound cake, a culinary masterpiece that defies gravity and will surely leave you feeling like royalty. Made with the finest butter, sugar, eggs, and flour (and just a pinch of magic), this delightful dessert is sure to tickle your taste buds and leave you begging for more. So go ahead, indulge in a slice (or three) and let the sweetness of life overwhelm your senses. Bon appétit!
Ingredients
- 3 cups plain flour cake flour may be substituted for plain flour
- 3 cups sugar
- 1/2 tsp. baking powder
- 3 dashes of salt
- 5 eggs
- 2 sticks margarine
- 1/2 cups butter flavor Crisco
- 1 cups sweet milk
- 1 to 2 Tbsp. flavoring lemon, vanilla or almond or a combination of the 3
Instructions
- Have all ingredients at room temperature.
- Hand stir all dry ingredients together.
- Add eggs and stir.
- Add butter and Crisco and stir.
- Add milk and stir.
- Put batter in mixer and beat at high speed until well blended.
- Add 1 to 2 teaspoons of your favorite flavoring and mix well.
- Pour batter into greased and floured tube pan.
- Bake at 325° for 1 hour and 20 to 30 minutes.
