Golden brown, soft, and buttery, this heavenly morning treat is a perfect pick-me-up to start your day off right! With a rich aroma of freshly brewed coffee and sweet notes of vanilla and caramel, every bite is a delightful sensory experience that will leave you wanting more. The moist and tender cake is infused with the goodness of eggs and dairy, making it a satisfying and indulgent treat that’s sure to please even the most discerning palates. So go ahead and indulge in this delectable delight – your taste buds will thank you!
Quick Coffee Cake – Freshly Baked Coffee Cake Bites
Coffee Cake is a classic breakfast item that has gained popularity as a brunch option too. The recipe I am sharing today is a quick version of the same, perfect for busy mornings when you need to serve your guests with something delicious and quick to prepare. This coffee cake has an amazing texture, soft and fluffy, thanks to the butter and sugar used in abundance. The cinnamon and nutmeg add warmth and depth to the flavor profile, while the walnuts give a nice crunch to the bite. It's so easy to make that it will become a staple in your breakfast repertoire. Get ready to impress your friends and family with this show-stopping dish!
Ingredients
- 3 Tbsp. softened butter or margarine
- 1/2 Cup granulated sugar
- 1 egg
- 1 Cup flour
- 1 1/4 tsp. baking powder
- 1/4 tsp. salt
- 1/3 Cup milk
- 1/4 tsp. vanilla
- 1/3 Cup brown sugar packed
- 1/2 tsp. cinnamon
- 2 Tbsp. butter or margarine
Instructions
- Add egg and beat until creamy.
- Mix flour, baking powder and salt thoroughly.
- Add to sugar mixture alternately with milk.
- Add vanilla. Spread batter evenly in a greased 8-inch square baking pan.
- Mix brown sugar and cinnamon and sprinkle over batter.
- Dot with 2 tablespoons fat.
- Bake at 350° (moderate oven) for 25 to 30 minutes.
