Oh, you want to talk about those little bundles of pure joy? Listen, let me tell you – our Sausage Balls are like a luxurious hug for your taste buds. They’re made with juicy sausage meat wrapped in a flaky pastry blanket, baked to perfection until golden brown and crispy. But wait, it gets better! We top them with a rich, creamy bechamel sauce that’ll make your heart sing. So go ahead, indulge in these tasty little morsels and let the buttery goodness wash over you like a warm hug from your favorite auntie. Trust us, you won’t be disappointed.
Sausage Ball Meatballs – Sausage Ball Extravaganza
Indulge in our succulent Sausage Balls, crafted with premium pork and veal meat, infused with aromatic herbs and spices, and nestled within an airy, crispy exterior. Each bite explodes with rich flavors and textures, from the savory umami of the sausage to the delicate crunch of the breadcrumb coating. Our Sausage Balls are served with a side of tangy mustard dipping sauce, adding a burst of zesty creaminess to each delightful morsel. Elevate your dining experience with our innovative take on a classic comfort food.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 cup warm water
- 1 pound breakfast sausage cooked and crumbled
- 2 tablespoons butter melted
- 1 egg beaten (for brushing)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, salt, black pepper, garlic powder, and onion powder.
- Gradually add warm water to the dry ingredients, stirring until a sticky dough forms.
- On a lightly floured surface, roll out the dough to about 1/4 inch thickness.
- Place the cooked sausage in the center of the dough, leaving a 1-inch border around the edges.
- Fold the dough over the sausage, pressing the edges to seal.
- Roll the dough into balls, about 1 1/2 inches in diameter.
- Place the balls onto the prepared baking sheet, leaving about 1 inch of space between each ball.
- Brush the tops of the balls with the beaten egg.
- Bake for 12-15 minutes, or until golden brown.
- Serve hot with your favorite dipping sauce. Garnish with chopped chives or scallions, if desired.
- Note: These sausage balls are best served fresh and hot. If you need to make them ahead, you can freeze them after step 10, then thaw and
