Snickerdoodles are a classic American cookie that’s been around for centuries. They’re made with creamy butter, sugar, eggs, vanilla extract, and flour – all the good stuff! These cookies are rolled in cinnamon sugar before baking, which gives them a delicious crunch on the outside while keeping the inside soft and chewy. Plus, they have a warm, cozy flavor that’s perfect for any occasion.
Snickerdoodles – Sweet Treat
Snickerdoodles are a classic American cookie that's been around for centuries. They're made with creamy butter, sugar, eggs, vanilla extract, and flour – all the good stuff! These cookies are rolled in cinnamon sugar before baking, which gives them a delicious crunch on the outside while keeping the inside soft and chewy. Plus, they have a warm, cozy flavor that's perfect for any occasion.
Equipment
- A mixing bowl- A wooden spoon or spatula- A measuring cup- A measuring spoon- A cookie sheet lined with parchment paper- An oven preheated to 350°F (175°C)
Ingredients
- 1 1/2 cups sugar
- 1/2 cups margarine
- 1/2 cups vegetable shortening
- 2 eggs
- 2 tsp. cinnamon
- 2 3/4 cups flour
- 2 tsp. cream of tartar
- 1 tsp. baking soda
- 1/4 tsp. salt
- 2 tsp. sugar
Instructions
- Preheat oven to 350°.
- Beat with an electric mixer, the sugar, margarine, shortening and eggs in a large mixing bowl.
- Put flour, cream of tartar, baking soda and salt into flour sifter and add to the sugar mixture.
- Stir until flour disappears.
- Shape dough by rounding teaspoonfuls into balls.
- Mix 2 teaspoons sugar and 2 teaspoons cinnamon; roll each ball in cinnamon sugar mixture. Place about 2 inches apart on cookie sheet.
- Bake until set, about 8 to 10 minutes.
