Meet our Squash Casserole, the vegetable sensation that’s here to steal the show! This dish takes humble squash to a whole new level. Picture tender slices of squash, mingling with onions, a hint of cheese, and a dash of magic. It’s comfort food with a touch of elegance, like your favorite sweater paired with designer jeans. One bite, and you’ll wonder how something this delicious can be so effortlessly charming. Get ready to fall in love with veggies, the fine dining way!
Squash Casserole – Creamy Comfort – The Ultimate Squash Casserole
Meet our Squash Casserole, the charismatic star of your dining experience. It's not just a side dish; it's a flavorful, golden embrace of summer's bounty. Delight in tender squash, a dash of nostalgia, and a pinch of pizzazz, all baked to perfection. This casserole doesn't play by the rules; it redefines comfort food with a wink and a smile. Get ready to savor the essence of home cooking, kicked up a notch and served with a side of charm.
Ingredients
- 3 lb. squash
- 3 onions
- 1 pt. sour cream
- 3 carrots grated
- 2 cans chicken or mushroom soup
- 1 pkg. Pepperidge Farm stuffing mix
- 1 stick butter
- salt and pepper to taste
Instructions
- Cook squash, onions and carrots until tender.
- Mash.
- Melt butter in pan; stir in stuffing until all is coated.
- Drain all water from squash.
- Stir in sour cream and soup.
- Place in a greased baking dish a layer of squash and a layer of stuffing. Bake at 350° for 35 minutes.
