Imagine a dish that embodies the essence of summer in every bite – vivid, sun-kissed flavors that transport you to a warm and carefree season. Behold, the Summer Spaghetti! This culinary masterpiece is a symphony of colors and textures, with each strand of spaghetti a perfect blend of sweet carrots, zucchini, and juicy tomatoes. The fragrance of basil and garlic wafts through the air, tantalizing your senses, as the tangy balsamic reduction and creamy mozzarella cheese infuse each bite with depth and richness. Experience the pure joy of summer in every mouthful of this radiant dish.
Summer Spaghetti – Spaghetti in Summer Flavors
Summer Spaghetti, a delectable delight for the senses, is a vibrant celebration of seasonal flavors. A medley of fresh vegetables, including zucchini, cherry tomatoes, and squash, are artfully tossed with spaghetti, creating a kaleidoscope of colors on the plate. Beneath the pasta lies a rich and creamy sauce made from locally sourced basil and Parmesan cheese, adding depth and complexity to this already sumptuous dish. The combination of textures and flavors is simply sublime, making Summer Spaghetti a must-try for any discerning diner seeking an unforgettable fine dining experience.
Equipment
- * Large pot* Colander* Cutting board* Knife* Measuring cups (2 cups and 1/4 cup)* Olive oil bottle* Garlic press
Ingredients
- 1 lb. very thin spaghetti
- 1/2 bottle McCormick Salad Supreme seasoning
- 1 bottle Zesty Italian dressing
Instructions
- Prepare spaghetti per package.
- Drain.
- Melt a little butter through it.
- Marinate overnight in Salad Supreme and Zesty Italian dressing.
- Just before serving, add cucumbers, tomatoes, green peppers, mushrooms, olives or whatever your taste may want.
