The sweet and sour chicken dish is a symphony of flavors, a culinary masterpiece that will tantalize your taste buds. The crispy, golden-brown chicken pieces are smothered in a tangy, lip-smacking sauce made from a blend of sweet and sour ingredients like sugar, vinegar, ketchup, and soy sauce. The aromatic spices and herbs add a depth of flavor that will leave you wanting more. The dish is served with steamed vegetables and fluffy rice, making it a complete and satisfying meal. So, come and indulge in this delectable delight, and experience the perfect harmony of sweet and sour flavors!
Sweet-N-Sour Chicken – A Tasty Twist on a Classic Dish
I would like to describe a dish that is both familiar and exciting, comforting yet sophisticated. Introducing our signature Sweet-N-Sour Chicken – an indulgent masterpiece that will tantalize your taste buds and leave you craving for more. This delectable creation is a perfect blend of sweet and tangy flavors, with crispy golden chicken pieces coated in a mouthwatering sauce made from freshly squeezed pineapple, tangy vinegar, and secret spices. The result is a dish that is both rich and bold, with each bite exploding with flavor and texture. Our Sweet-N-Sour Chicken is served with a side of fluffy steamed rice, adding a touch of wholesome warmth to this already satisfying meal. Whether you're in the mood for something comforting or looking to impress your dinner guests, this dish is sure to satisfy even the most discerning palates. So come, indulge in the sweet embrace of our Sweet-N-Sour Chicken and let the feast begin!
Equipment
- 1. Large skillet or wok2. Medium saucepan3. Measuring cups (dry and liquid)4. Mixing bowl5. Wooden spoons (2)6. Whisk7. Can opener8. Oven mitts (2)9. Baking sheet10. Spatulas (2)
Ingredients
- 2 cups diced cooked chicken
- 2 Tbsp. shortening
- 1/2 cups onion large chunks
- 2 cups carrot chunks
- 1 1/4 cups water
- 3 chicken bouillon cubes
- 1/4 cups packed brown sugar
- 2 Tbsp. cornstarch
- 1/4 tsp. ginger
- 1/4 cups catsup
- 2 Tbsp. vinegar
- 1 Tbsp. soy sauce
- 1 cups green pepper large chunks
- 8 oz. pineapple chunks
Instructions
- Saute onion in 2 tablespoons shortening.
- Add carrots, water and bouillon cubes.
- Simmer 5 minutes.
- Combine next 6 ingredients.
- Add to vegetable mixture and cook until clear.
- Add pepper, pineapple and chicken.
- Cover and simmer 5 minutes or until heated through.
- Serve with rice or angel hair noodles. Serves 6 people.
