Look at the beauty! Our Three Bean Salad is the epitome of elegance, with its trio of tender beans – haricot, cannellini, and cranberry – dressed to impress in a light and zesty vinaigrette. It’s like a Veggie Parade on your plate, and we just can’t get enough of that crunchy texture and burst of flavors! So go ahead, indulge in this regal dish, and let the feast begin!
Three Bean Salad – Taste of the Garden
Three Bean Salad is an elegant and flavorful composition of tender green beans, creamy cannellini beans, and sweet chickpeas, artfully arranged on a delicate bed of mixed greens. This delectable dish showcases the perfect harmony of textures and tastes, with each bite offering a delightful explosion of freshness and sophistication. The finely chopped herbs and tangy vinaigrette dressing add a burst of zesty flavors that elevate this salad to an epicurean experience. Indulge in the luxurious taste of this Three Bean Salad and savor every morsel of its refined culinary mastery.
Ingredients
- 1 can green beans wash and drain
- 1 can yellow beans wash and drain
- 1 can kidney beans wash and drain
- 1 cup sugar
- 1/2 cup salad oil
- 2/3 cup vinegar
- 1/3 cup water
Instructions
- Mix together all of sugar, salad oil, vinegar and water until sugar is dissolved.
- Pour over beans and let stand overnight.
