TINY KITCHEN BIG FEAST

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Twinkie Dessert

delicious and mouth-watering dessert made with creamy custard filling sandwiched between two golden sponge cakes, dipped in chocolate ganache and topped with whipped cream. This classic American treat is a perfect blend of sweet and savory flavors that will satisfy any sugar craving.

Twinkie Dessert – Sweet Twinkie Delight

Twinkie Dessert is a delectable treat that combines the classic flavors of golden sponge cake, creamy filling, and chocolate frosting. It's like having your childhood favorite dessert in a fancy restaurant!
Prep Time 15 minutes
Cook Time 30 minutes
Course Cake, Dessert, Snack
Cuisine American

Equipment

  • 1. A mixing bowl

    2. A whisk or electric mixer

    3. A baking sheet lined with parchment paper

    4. A spatula or metal spoon for mixing and spreading batter

    5. A microwave oven (optional)

    6. A cooling rack for the finished dessert to cool down before serving

Ingredients
  

  • 14 Twinkies
  • 1 large box strawberry jello
  • 2 cups hot water
  • 1 10 oz. frozen strawberries or 2 cups fresh
  • 1 large box vanilla instant pudding
  • 1 large container Cool Whip

Instructions
 

  • Line bottom of 13×9 pan with Twinkies.
  • Mix jello with hot water and stir until dissolved. Add strawberries and pour over Twinkies.
  • Let set for 30 minutes or more.
  • Mix pudding as directed and pour over Twinkies and jello.
  • Cover with Cool Whip and decorate with more strawberries if desired.

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